Anasayfa » Krem peynir Çikolatalı Pirinç keki Rulo Kek
Krem peynir Çikolatalı Pirinç keki Rulo Kek

Krem peynir Çikolatalı Pirinç keki Rulo Kek

tarafından Cooking Tree

Pişirme Ağacı, Krem peynirli Çikolatalı Pirinç keki Rulo Kek için bu nefis tarifin ev yapımı versiyonunu nasıl yapacağınızı gösterecek .

Çiğnenebilir yapışkan pirinç kekine sarılmış krem ​​peynirli çikolatalı rulo kek yaptım~
Dokusu gerçekten eğlenceli ve kabarık ve yumuşak rulo kek ve çiğnenebilir yapışkan pirinç keki ile birlikte yemek çok güzel~~^^

Şekersiz krem ​​peynir ve tatlı ganaj ilavesiyle gerçekten çok lezzetli oluyor.
Krem peynir ve yapışkan pirinç keki dondurucuda sertleştirildi, böylece daha serin ve daha çiğnenebilir oldu.

Marketlerde satılan mochi roll o kadar popüler ki tadının nasıl olacağını merak ettim ama neden bu kadar popüler olduğunu anlayabiliyorum.

Süreç karmaşık ama lezzetin getirdiği mutlulukla ödüllendirildiğimi hissettim.

İzlemenin tadını çıkarın~~♬~

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Aşağıdaki tarifleri takip edin

Krem peynir Çikolatalı Pirinç keki Rulo Kek

Krem peynir Çikolatalı Pirinç keki Rulo Kek

Bu tarifi ne kadar beğendiniz? 5.0/5
( 67||1||1||1 oy )
KAÇ KİŞİLİK: 8 HAZIRLAMA SÜRESİ: PİŞİRME SÜRESİ: Beslenme bilgileri: 280 kaloriler 19 grams şişman

Malzemeler

  • 80 gr Krem peynir
  • 100g Yapışkan pirinç unu
  • 7g Kakao tozu
  • 60g Şeker
  • 0.5g Tuz
  • 150g Sıcak su
  • 35g Süt
  • 15g Bitkisel yağ
  • 2g Vanilya özü
  • 30g Kek unu
  • 7g Kakao tozu
  • 135g Yumurta akı
  • 45g Şeker
  • 60g Bitter çikolata
  • 30 gr krem ​​şanti

HAZIRLANIŞI

  1. Krem peyniri parşömen kağıdına koyun, yuvarlayın ve dondurucuda dondurun.
  2. Yapışkan pirinç ununun içine kakao tozunu eleyin, şekeri ve tuzu ekleyin, karıştırın, ardından sıcak su ekleyip karıştırın.
  3. Üzerini streç filmle kapatıp mikrodalgada yaklaşık 1 dakika 30 saniye ısıtın, spatulayla karıştırın, tekrar örtün ve mikrodalgada 1 dakika 30 saniye ısıtın, yumuşayıp soğuyana kadar yoğurun.
  4. Soğuyan yapışkan pirinç kekinin üzerine mısır nişastasını serpip yayın, kenarlarını kesin, üzerine donmuş krem ​​peyniri koyun, yuvarlayın, parşömen kağıdına sarın ve dondurucuya koyun.
  5. Süte bitkisel yağı ekleyip karıştırın, vanilya özütünü ekleyip karıştırın, ardından yumuşak un ve kakao tozunu eleyerek karıştırın.
  6. Yumurta aklarını çırparken büyük kabarcıklar oluştuğunda şekeri 2-3 parçaya bölün ve boynuzlu bir beze yapmak için çırpın.
  7. Bezeyi 3 parçaya bölün, karıştırın, 22,5 cm'lik kare bir kalıba koyun, düzleştirin, hava kabarcıklarını alın, önceden 170 derece ısıtılmış fırında 15 dakika pişirin ve soğutun.
  8. Bitter çikolatayı ve çırpılmış kremayı yaklaşık 20 saniye mikrodalgada tutun, karıştırın, hafifçe soğutun ve soğutulmuş kağıdın üzerine uygulayın.
  9. Dondurulmuş yapışkan pirinç kekini üstüne koyun, yuvarlayın ve parşömen kağıdına sarın ve ardından buzdolabında yaklaşık 1 saat sertleştirin.

Bu Tarifi Yaptınız Mı?
Bizi Instagram'da etiketleyin @Cooking Tree.

Videolu Tarif

İzlediğiniz için teşekkürler~♥


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